Yum! Our youth joined together on Zoom to make Raspberry Clafouti in their own kitchens! This fun virtual cooking workshop was on Saturday, May 22 at 10 a.m. Fellow student Max Kruger led this baking session.
Ingredient & Supply List
1 tablespoon unsalted butter, softened
2 large eggs
⅓ cup sugar
1¼ teaspoons vanilla extract
⅛ teaspoon salt
¼ cup all-purpose flour
½ cup heavy cream
⅓ cup whole milk
1½ cups (7½ ounces) raspberries
1 to 2 teaspoons (powdered) sugar, for dusting
9-inch pie plate
Rimmed baking sheet
2 bowls (1 large, 1 small)
Whisk
Oven mitts
Cooling rack
Fine-mesh strainer
Chef’s knife
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