Yum! Join us on Zoom to make the best ever chocolate brownies in your own kitchen! This fun virtual cooking workshop is on Saturday, April 24 at 10 a.m. Keep your eyes open for more cooking workshops with a variety of recipes coming up. Some of these cooking classes will be led by your fellow students!
RSVP here. If you have any questions, please contact Minister Darrell:
248-646-5041
Best Bake Sale Brownies
Ingredient & Supply List (double batch)
Vegetable oil spray
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
12 ounces unsweetened chocolate
24 tablespoons butter, cut into 12 pieces
4 1/2 cups sugar
8 large eggs
2 tablespoons vanilla
1 cup semisweet chocolate chips
Two 13x9 inch baking pans
aluminum foil
2 bowls (1 large, 1 large microwave-safe)
whisk
large Ziploc plastic bag
rolling pin
rubber spatula
toothpick
oven mitts
cooling rack
cutting board
chef's knife
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