We are blessed to be able continue our Thanksgiving program for families in need.
We hope to serve more families this year than ever before, and we need your help!
Since the COVID-19 pandemic began, Lighthouse has jumped from serving approximately 10,000 individuals each year, to serving over 5,000 individuals each week through its emergency food distribution program. This Thanksgiving, Lighthouse hopes to provide a full meal to 2,300 families, and they need our help!
Please bring your food donations to the collection area in the BSLC Welcome Center beginning October 30th through November 8th. If you are unable to donate at this time but still want to serve, we need help packing and transporting the BSLC onsite food donations to the Lighthouse warehouse. Contact Bob Shaw via the church office for more information, and visit lighthousemi.org to learn more about the organization.
Canned Yellow Vegetables (14-15 oz.)
Canned Green or Mixed Vegetables (14-15 oz.)
Canned Yams (15-30 oz.)
Canned Cranberry Sauce (14-15 oz.)
Boxed Mashed Potatoes (preferred) or Boxed Scalloped Potatoes
Pie Filling (pumpkin preferred, 15-30 oz.)
Canned Meat (tuna, chicken, etc., 5-15 oz.)
Jello (1-2 oz.)
Jiffy (or other brands) Pie Crust Mix – No pre-made pie crusts
Boxed Stuffing (6-12 oz.)
Gravy (packets preferred, 3-12 oz.)
Canned Soup (Cream of Mushroom preferred, 10-11 o.z)
Canned Broth (14-16 oz.)
Canned Fruit (14 – 16 oz.)
Canned Condensed or Evaporated Milk (12-14 oz.)
Boxed Macaroni and Cheese (7-8 oz.)
Brownie or Muffin Mixes
Comments